Black Beans

Beans, beans, the magical fruit . . . These beans are a great compliment with enchiladas or tacos or even as a stand alone with rice. This recipe makes enough for about 5-6 people, but microwaves great if you want to make it for less and have leftovers.

Ingredients

• 3 cans black beans (drained and rinsed)
• 1 medium onion
• 1 green pepper
• 1 tablespoon butter
• 1/2 cup chicken stock
• 1/2 cup chopped cilantro
• 1 teaspoon red pepper flakes (more if you like 'em spicy!)

Chop onion and pepper and sauté in butter on medium heat for about 3-4 minutes (not fully cooked. Just enough time to release the flavors). Turn down heat to a simmer and add drained/rinsed beans and chicken stock. Cook for 5 minutes and add cilantro and red pepper flakes. Cook for at least 5 more minutes or until as thick as you would like.

Serve with rice and favorite Mexican dish.